Kakarakaya fry is a popular and scrumptious Andhra snack. It's made with tender kakarakaya (pointed gourds), coated in a spicy batter, and then fried until it's perfectly golden. The result is a delightful snack that's both savory. Serve this mouthwatering fry hot with some chutney for the ultimate indulgence. Spicy Kakarakaya Fry Recipe This r… Read More

Prepare to tantalize your taste buds with this exquisite Spicy Kakarakaya Fry. This popular Andhra dish is a absolute treat for spice lovers. Tender okra is marinated in a mouthwatering blend of spices, then pan-seared to perfection. The result is crispy on the outside and soft on the inside, with a delightful kick that will leave you wanting more.… Read More

This Andhra delicacy will wow your taste buds! Fresh kakarakaya, thinly sliced and battered in a flavorful mix of spices, gets deep-fried to perfection. The result? A crunchy, golden-brown treat that's irresistibly delicious. Serve it hot with your chutney for the ultimate flavor experience. You can even incorporate some chopped onions and coriande… Read More